MCT AQUA

Description

Product Information

MCT Aqua is an Unflavored, nutritionally incomplete emulsion consisting of approximately 50% MCT oil and 50% water.

MCT Aqua is Derived from Palm kernel in order to minimize the presence of long-chain fatty acids (<1%). Even though Lauric acid (C12:0) still belongs to the classification of medium chain fatty acids, we were able to minimize the presence to <2.5%.

It has a very low viscosity, an excellent oxidative stability with essentially no odor or flavor. The molecules are slightly polar which makes it dissoluble in a variety of substances. The product contains no trans fatty acids. This product by nature is lactose-free and gluten-free. It is also GMO free and suitable for adults and children.

MCT Aqua comes in a 125 ml bottle which is a smaller size than most products on the market. Especially for medical nutrition, it is important to ensure the bottle to be used as short as possible after opening, to minimize the risk of contamination.

We chose to transform Medium Chain Triglycerides (MCT) Oil into an emulsion to elevate the overall product attributes and enhance its performance.

The emulsification process ensures a more efficient and consistent delivery of MCT Oil benefits. By converting MCT Oil into an Emulsion, we aim to optimize the user experience, making it easier to incorporate into various applications, while maintaining the inherent nutritional advantages associated with MCT Oil. This strategic decision aligns with our commitment to delivering high-quality, innovative products that meet the evolving needs of our consumers.

Enhanced Absorption and Digestibility of MCT Aqua: These are designed to enhance the digestibility and absorption of MCTs by mimicking the natural emulsification process that occurs during digestion. This can be particularly beneficial for individuals with compromised digestion or absorption. Pure MCT Oil, while still more easily absorbed than long-chain triglycerides (LCTs) may sometimes cause gastrointestinal distress, such as diarrhea or cramping, when consumed in large amounts.

Versatility and Ease of Use: MCT Aqua can be more easily mixed with aqueous solutions, making them ideal for enteral feeding formulas, medical nutritional supplements and even everyday use in beverages without the oily texture that can come with Pure MCT Oil. Pure MCT Oil is typically used in medical nutrition, dietary supplements or as an additive in few beverages and foods. However, it doesn’t mix well with water-based liquids, limiting its use in certain applications.

Taste and Palatability: In MCT Aqua, the process of emulsification can improve the taste and mouthfeel of MCTs, making them more palatable, especially when added to nutritional products or meals for those with special dietary needs. On the other hand, Pure MCT Oil has a very neutral taste but can leave an oily mouthfeel that some find unpleasant, especially when added to cold or room-temperature beverages.

Nutritional and Clinical Applications: The ease of use, digestibility, and versatility make MCT Aqua particularly suited for medical nutrition, especially for patients who have specific fat absorption disorders, are on tube feeding, or require a very controlled intake of fats. Pure MCT Oil is still beneficial for energy production and metabolism, and is more commonly used in medical nutrition, dietary supplements for weight management, sports nutrition, patients who have specific fat absorption disorders and by those following a ketogenic diet.

In summary, MCT Aqua offer practical and nutritional advantages over Pure MCT Oil, especially in medical and specialized dietary applications, by being easier to digest and incorporate into a wide variety of diets and formulations, thus reducing gastrointestinal side effects and improving overall patient or user compliance.

Key Benefits /Uses

MCT AQUA -Medium Chain Triglycerides is a Pure Source of MCT in Unflavored Emulsion consisting of 50% MCT oil and 50% Water. It is used as Food for Special Medical Purposes (FSMP) under Various Clinical Condition. MCTs Serve as a Great Fat Source for Providing Energy for Those who are Unable to Absorb and Digest Conventional Fat. Besides these areas of use, there are also fewer common conditions in where the dietary management with MCTs is beneficial.

Typical Nutritional Applications are:

1. Conditions linked to a disturbance in the use of LCTs (a.o.):

Pancreatic insufficiency (Chronic/Acute Pancreatitis, Cystic fibrosis)

Short Bowel Syndrome

Chyle leaks

Liver conditions

2. MCT Use as a Source for Ketones Formation (a.o):

Refractory Epilepsy

Neurodegenerative Disorders

3. Other Applications (a.o.):

Severe Malnutrition

Directions for Use:

Can be Taken Orally

Strictly Follow the Advice of Qualified Healthcare Professional

Should be Taken Only as Per Dosage Recommended by your Healthcare Professionals

Preparation and Use:

MCT Aqua can be Mixed with Liquids or be Used as a part of a Modular feed and enteral feed (Tube Feed). MCT Aqua can be used in Isolation or Mixed into Foods or Drinks for Feeding Patients.

Gently Shake the Bottle, prior to each use. Follow the advice of a qualified healthcare professional.

Storage Conditions:

Store in a Cool, Dry and Hygienic Place and Avoid Direct Sunlight. Use within 2 weeks after opening. Always close the bottle tightly after use.

Safety Information

Warnings

6. It is for use under medical supervision only
7. The dosage should be determined by a clinician or dietician
8. Should NOT be used as a sole source of nutrition
9. NOT for parenteral use
10. Nothing is known on the effect of MCT supplementation during pregnancy and lactation, avoid the use.
11. Keep out of reach of children.
12.  Do not exceed recommended daily usage.
13.  Avoid use in patients with uncontrolled diabetic ketoacidosis
14.  It is NOT providing the recommended daily dosage of essential fatty acids.

MCT Aqua should never be the sole source of fat >3weeks. After 2-3 weeks, Essential Fatty Acids (EFA) should be included in the diet.

10. Excessive intake of oral MCT Aqua has been associated with gastrointestinal distress (e.g. bloating, cramping, diarrhea). When starting with the product, introduce The MCT Aqua slowly in the diet.

11. For the use in liver disease, it is crucial that the type of disease, the severity of the disease, the dose of the MCT supplementation and the duration of the MCT supplementation has been evaluated. MCTs show clear positive effects in several conditions but since they are processed primarily by the liver, they potentially can cause problems in some Liver Conditions.